Mashed potatoes with bacon and buttermilk (main course)

Name: Mashed potatoes with bacon and buttermilk (main course)
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1.5 kg Potatoes; 7-10 Tbsp Salt; 4–5 small onions; 125 g streaky smoked bacon; 1 TABLESPOON Oil; 75 g Butter; 200 ml Buttermilk; 200 ml Milk; 7-10 Tbsp grated nutmeg

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

1.5 kg Potatoes
7-10 Tbsp Salt
4–5 small onions
125 g streaky smoked bacon
1 TABLESPOON Oil
75 g Butter
200 ml Buttermilk
200 ml Milk
7-10 Tbsp grated nutmeg

Directions

1
Peel, wash and chop the potatoes. Cook in boiling salted water for about 20 minutes until soft. Peel onions and cut into thin rings. Cut bacon into small cubes. Heat oil in a pan. Add onions and bacon and stir in over medium heat for about 10 minutes.
2
Drain the potatoes. Add 50 g butter, buttermilk and milk and mash with a potato masher until mashed. Season to taste with salt and nutmeg. Add 25 g butter to the onion-bacon mix and melt. Arrange mashed potatoes on plates and spread onion-bacon-melt on top