Sharp beef cutlets

Name: Sharp beef cutlets
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Fillet of beef; 2 Onions; 2 Garlic cloves; 1 red chilli pepper; 200 g Long grain rice; 3 TABLESPOONS Oil; 1 TABLESPOON Tomato paste; 500 g chunky tomatoes; 150 ml Vegetable broth (instant); 2-3 TABLESPOONS Lime juice; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 pinch Sugar; 7-10 Tbsp Sweet peppers; 7-10 Tbsp coriander green, slices of lime, chilli pepper and cherry tomatoes

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Fillet of beef
2 Onions
2 Garlic cloves
1 red chilli pepper
200 g Long grain rice
3 TABLESPOONS Oil
1 TABLESPOON Tomato paste
500 g chunky tomatoes
150 ml Vegetable broth (instant)
2-3 TABLESPOONS Lime juice
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 pinch Sugar
7-10 Tbsp Sweet peppers
7-10 Tbsp coriander green, slices of lime, chilli pepper and cherry tomatoes

Directions

1
Wash the meat and dab dry with kitchen paper. Then cut into thin slices. Peel onions and garlic and dice finely. Clean, wash and cut the chillies into fine pieces.
2
Put rice in 400 ml boiling salted water, bring to the boil, cover and let it swell for about 20 minutes at low heat. In the meantime heat oil in a pan. Sauté the meat in it while turning.
3
Remove from the pan and set aside. Add the onions to the frying fat and fry until transparent. Add garlic and chilli, fry briefly. Add tomato paste, sauté briefly, deglaze with tomatoes and stock.
4
Bring to the boil, season with lime juice, salt, pepper, sugar and paprika. Add meat and simmer for another 3-4 minutes. Sprinkle rice with paprika and arrange beef cutlets on plates.
5
Serve garnished as desired with coriander green, slices of lime, chilli pepper and cherry tomatoes. Serve with a fresh salad (e.g. pickled lettuce and cucumber).