Sesame Butter

Name: Sesame Butter
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 30 g hulled sesame seed; 250 g Butter; 1 TABLESPOON Honey; 1-2 TEASPOONS coarse sea salt; 1–2 Knife points Cayenne pepper; 7-10 Tbsp Sandwich paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

30 g hulled sesame seed
250 g Butter
1 TABLESPOON Honey
1-2 TEASPOONS coarse sea salt
1–2 Knife points Cayenne pepper
7-10 Tbsp Sandwich paper

Directions

1
Roast sesame seeds in a pan without fat until golden brown. Remove and let cool off. Cream butter with the whisk of the hand mixer. Stir in sesame seeds, honey, salt and cayenne pepper. Season to taste once again
2
Form butter mixture on a piece of sandwich paper into a roll (approx. 25 cm long). Roll up the butter with the paper and form it again with your hands. Keep cold for at least 1 hour
3
With 8 people:
4
Waiting time 10 minutes