Semolina slices on berry jelly (diabetics)

Name: Semolina slices on berry jelly (diabetics)
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 egg (size S); 1/8 l Milk; 1/4 TEASPOON grated untreated lemon peel; 30 g Semolina; 7-10 Tbsp liquid sweetener; 7-10 Tbsp Grease; 100 ml Fruit juice drink "Black Currant; 1/2 package (150 g) deep-frozen multicoloured berry plate; 7-10 Tbsp vegetable binder; 1 TEASPOON Butter or margarine; 3 g Diabetic sweetness; 1 knife tip Cinnamon

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 egg (size S)
1/8 l Milk
1/4 TEASPOON grated untreated lemon peel
30 g Semolina
7-10 Tbsp liquid sweetener
7-10 Tbsp Grease
100 ml Fruit juice drink "Black Currant
1/2 package (150 g) deep-frozen multicoloured berry plate
7-10 Tbsp vegetable binder
1 TEASPOON Butter or margarine
3 g Diabetic sweetness
1 knife tip Cinnamon

Directions

1
Separate the egg. Whisk egg yolk and 2 tablespoons of milk. Beat egg white until stiff. Boil up the rest of the milk with lemon peel. Stir in semolina. Remove from the heat and let it swell for about 5 minutes. Season to taste with sweetener. Stir in egg yolk, fold in beaten egg white. Spread the mixture into a greased, flat form (approx. 10x10 cm). Let it cool down
2
Let the fruit juice drink with berries boil up once. Thicken with binding agent and season with sweetener. Turn over semolina and cut into 4 squares. Fry in hot fat on both sides until golden brown. Serve with the groats. Mix diabetic sweetener and cinnamon, dust the slices with it
3
Preparation time
4
about 30 minutes (without waiting time)