Caramel Apple Cheesecake

Name: Caramel Apple Cheesecake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 7-10 Tbsp slightly + 100 g soft + 75 g butter; 7-10 Tbsp slightly + 125 g + 175 g flour; 7 Eggs (Gr. M); 50 g + 50 g + 50 g sugar; 1 heaped Tsp baking powder; 5 TABLESPOONS Milk; 7-10 Tbsp Salt; 500 g Double cream cheese; 200 g Schmand; 40 g Cornstarch; 100 g Caramel spread; 2-3 (approx. 500 g; e.g. Cox Orange) Apples; 7-10 Tbsp Icing sugar

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

7-10 Tbsp slightly + 100 g soft + 75 g butter
7-10 Tbsp slightly + 125 g + 175 g flour
7 Eggs (Gr. M)
50 g + 50 g + 50 g sugar
1 heaped Tsp baking powder
5 TABLESPOONS Milk
7-10 Tbsp Salt
500 g Double cream cheese
200 g Schmand
40 g Cornstarch
100 g Caramel spread
2-3 (approx. 500 g; e.g. Cox Orange) Apples
7-10 Tbsp Icing sugar

Directions

1
Grease a square springform pan (24 x 24 cm; alternatively round, 26 cm Ø) and dust with flour. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer).
2
Separate 3 eggs for the bottom. Cream 100 g butter and 50 g sugar with the whisks of the mixer. Stir in the egg yolks one after the other. Mix 125 g flour and baking powder. Stir the milk and the egg yolk-sugar mixture briefly into the egg yolk.
3
Beat the egg white with 1 pinch of salt until stiff. Fold in the beaten egg white. Smooth the dough in the tin. Bake in a hot oven for about 12 minutes.
4
For the cream, stir cream cheese, sour cream, 50 g sugar, 3 eggs, starch and caramel spread until smooth. Take the cake out of the oven and add the cream cheese mixture. Continue baking at the same temperature for about 15 minutes.
5
For the crumbles, roughly knead 75 g butter in pieces, 50 g sugar, 175 g flour and 1 egg with your hands. Peel apples and grate them around the core. Take the cake out of the oven. Spread apples on top.
6
Sprinkle with sprinkles. Bake at the same temperature for another 20 minutes. Remove the cake and let it cool down. Remove from the tin and dust with icing sugar.