Germ dumplings with poppy seed

Name: Germ dumplings with poppy seed
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 200 ml Milk; 1/2 cube (21 g) Yeast; 500 g + some flour; 2 TABLESPOONS Sugar; 50 g + 80 g butter; 1 Egg (Gr. M); 7-10 Tbsp Salt; 6 TABLESPOONS Plum jam; 25 g ground poppy seed; 7-10 Tbsp Icing sugar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

200 ml Milk
1/2 cube (21 g) Yeast
500 g + some flour
2 TABLESPOONS Sugar
50 g + 80 g butter
1 Egg (Gr. M)
7-10 Tbsp Salt
6 TABLESPOONS Plum jam
25 g ground poppy seed
7-10 Tbsp Icing sugar

Directions

1
Warm the milk lukewarm. Crumble yeast into it and dissolve while stirring. Put 500 g flour in a bowl. Press a depression in the middle. Add yeast milk and 1 tbsp. sugar, mix with some flour from the rim to the pre-dough.
2
Cover and leave to rise in a warm place for about 15 minutes.
3
Melt 50 g butter, let it cool down a little. Add the egg, 1 pinch of salt and 1 tablespoon of sugar to the pre-dough. Knead with the dough hooks of the mixer to a smooth yeast dough. Cover and leave to rise in a warm place for about 30 minutes.
4
Knead dough briefly. Divide into 6 equally sized pieces. Press each piece a little flat. Put 1 tbsp. plum jam in the middle of each piece. Press the dough over it and form into dumplings. Place on a floured baking tray with the seam facing down.
5
Cover and leave to rise for about 20 minutes.
6
Bring approx. 150 ml of water to the boil in a pot with a steam insert. Place about 2 dumplings next to each other in the steamer basket. Cover and steam for about 20 minutes at low heat. Prick the finished dumplings with a skewer so that the steam escapes and take them out and keep them warm until they are cooked.
7
Heat 80 g butter, add poppy seeds and roast for about 1 minute while stirring. Arrange dumplings on plates. Pour over poppy seed butter and dust with icing sugar. Vanilla sauce is also delicious with it.