Mole Banoffee Muffins

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Break the chocolate into pieces and melt in a hot water bath. Preheat the oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Oil the twelve troughs of a muffin tray, dust with flour. Mix 100 ml oil, eggs, milk and sugar. Stir in chocolate. Mix cocoa, 200 g flour, 1 pinch of salt and baking powder.

2. 2

   Briefly mix the flour mixture with the egg and chocolate mix until all ingredients are evenly mixed. Spread the dough into the bowls. Bake in a hot oven for 15-20 minutes.

3. 3

   Take the muffins out of the oven and let them cool down for about 5 minutes. Carefully lift them out of the troughs and let them cool down.

4. 4

   Hollow out every muffin in the middle. Peel the bananas and cut them into thin slices. Put 3-4 banana slices into each muffin and sprinkle with 1 tsp. caramel spread. Whip the cream until stiff and pour on top. Crumble the removed cake cylinders and sprinkle over the cream.

5. 5

   Cut the muffins round at the top (approx. 2 cm Ø; in the diameter of the banana slices) about 2 cm deep.

6. 6

   Prick in horizontally from the side about 2 cm from the top. Push the knife back and forth a little while while loosening the circle from the ground.

7. 7

   Carefully lift out the loosened muffin circle or cylinder using the knife.

Nutrition Facts

KCAL
320 kcal

CARBS
33 g

FATS
19 g

PROTEINS
5 g