Semolina pudding with plum compote

Name: Semolina pudding with plum compote
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 untreated lemon; 2 fresh eggs (size M); 1 l Milk; 3 TABLESPOONS Sugar; 1 pinch Salt; 125 g Common wheat semolina; 1 glass (720 ml) Plums; 1 tablespoon (10 g) Cornstarch; 1 package Vanillin sugar; 2 small pieces of cinnamon stick

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 untreated lemon
2 fresh eggs (size M)
1 l Milk
3 TABLESPOONS Sugar
1 pinch Salt
125 g Common wheat semolina
1 glass (720 ml) Plums
1 tablespoon (10 g) Cornstarch
1 package Vanillin sugar
2 small pieces of cinnamon stick

Directions

1
Wash lemon hot, rub dry and cut off 1 lemon spiral. Separate the eggs. Boil milk, sugar, lemon peel and salt in a pot while stirring. Sprinkle in semolina while stirring and boil up briefly while stirring.
2
Pull the pot off the stove. Mix the egg yolks and 1-2 tablespoons of hot semolina. Then stir into the remaining semolina. Let the semolina swell for 5-10 minutes. Remove lemon peel. Beat the egg whites until stiff and fold loosely into the semolina.
3
Drain the plums and collect the juice. Stir 4 tablespoons of juice and starch until smooth. Boil up the rest of the juice, vanilla sugar and cinnamon. Stir the starch into the boiling juice and simmer for 2-3 minutes.
4
Fold in plums. Serve semolina with compote warm or cold.