Scrambled eggs with chorizo and ham

Name: Scrambled eggs with chorizo and ham
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 200 g Garlic hard sausage (e.g. chorizo sausage); 8 eggs, salt, pepper (size M); 2 TABLESPOONS Olive oil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

200 g Garlic hard sausage (e.g. chorizo sausage)
8 eggs, salt, pepper (size M)
2 TABLESPOONS Olive oil

Directions

1
Dice the ham. Remove sausage from skin and cut into slices. Whisk eggs, salt and pepper
2
Heat 1 tablespoon of oil in a small pan (approx. 20 cm Ø). Pour in half an egg. Spread half sausage and half ham on top. Stir until the egg begins to curdle. Then cover and allow to set completely over medium heat for 3-4 minutes.
3
Remove and keep warm. Process remaining ingredients in the same way. Cut scrambled eggs into pieces. Serve hot or cold