Scrambled eggs with chorizo and ham

Name: Scrambled eggs with chorizo and ham
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 8 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 200 g Chorizo sausage; 100 g Serrano ham; 2 TABLESPOONS Olive oil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

8 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp black pepper
200 g Chorizo sausage
100 g Serrano ham
2 TABLESPOONS Olive oil

Directions

1
Whisk the eggs and season with salt and pepper. Peel and slice the chorizo. Cut ham into cubes. Heat 1 tablespoon of oil in a pan. Add half of the scrambled rice, spread half of the chorizo and ham on top.
2
Stir until the egg begins to curdle. Cover and allow to set over medium heat for 3-4 minutes. Slide the scrambled eggs out of the pan and keep warm. Process remaining egg, chorizo and ham in the same way.
3
Cut the scrambled eggs into pieces and serve.