Meatloaf with chilli vegetables

Name: Meatloaf with chilli vegetables
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 Eggs (Gr. M); 2 Bread rolls from the previous day; 2 large onions; 1 green and red pepper; 800 g mixed mince; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Oil; 1 kg waxy potatoes; 1 can(s) (425 ml) Corn; 1 can(s) (425 ml) Kidney Beans; 1/2-1 chili pepper or 1/4-1/2 teaspoon chili powder; 2-3 Garlic cloves; 3-4 Tbsp clarified butter; 1 TABLESPOON Oil (e.g. olive oil); 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp Sugar; 7-10 Tbsp possibly parsley and 2 chillies to garnish

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

4 Eggs (Gr. M)
2 Bread rolls from the previous day
2 large onions
1 green and red pepper
800 g mixed mince
7-10 Tbsp salt, white pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Oil
1 kg waxy potatoes
1 can(s) (425 ml) Corn
1 can(s) (425 ml) Kidney Beans
1/2-1 chili pepper or 1/4-1/2 teaspoon chili powder
2-3 Garlic cloves
3-4 Tbsp clarified butter
1 TABLESPOON Oil (e.g. olive oil)
1 can(s) (850 ml) Tomatoes
7-10 Tbsp Sugar
7-10 Tbsp possibly parsley and 2 chillies to garnish

Directions

1
Boil 2 eggs hard for about 10 minutes. Soak the rolls. Peel onions. Clean and wash the peppers. Dice both. Knead minced meat, squeezed out rolls, 2 eggs and half each of the onions and peppers. Season with salt, pepper and paprika
2
Quench and peel the eggs. Flatten the minced meat into an oval plate. Put the eggs in the middle and cover with minced meat. Shape for frying. Place on an oiled fat pan or in a lightly oiled frying pan. Roast in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C / gas: level 2) for 60-70 minutes
3
Peel, wash and slice the potatoes. Drain corn and beans on a sieve. Wash the chilli pepper, carve lengthwise, remove seeds and cut into rings. Peel garlic and cut into thin slices
4
Heat clarified butter in a large frying pan. Fry the potatoes for 15-20 minutes, turning several times. Fry the garlic briefly at the end. Season with salt and pepper
5
In the meantime, fry the remaining paprika and onion with the chilli pepper (add chilli powder only at the end) in the hot oil for about 5 minutes. Add corn and beans. Pour the juice on the tomatoes, chop them coarsely and bring to the boil. Stew everything for about 10 minutes. Add salt, sugar and possibly Chi
6
Arrange the meatloaf with the vegetables. Garnish with parsley and chillies if desired. Add potatoes