scrambled eggs on bread

Name: scrambled eggs on bread
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 collar Spring onions; 6 Eggs; 6 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 4 thicker slices of farmhouse bread (approx. 50 g each); 7-10 Tbsp Butter or margarine; several sheets Lettuce; 8 Thin slices of salami; 7-10 Tbsp Tomato and parsley

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 collar Spring onions
6 Eggs
6 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
4 thicker slices of farmhouse bread (approx. 50 g each)
7-10 Tbsp Butter or margarine
several sheets Lettuce
8 Thin slices of salami
7-10 Tbsp Tomato and parsley

Directions

1
Clean, wash and cut the spring onions into rings. Whisk eggs and milk. Season with salt and pepper. Heat oil in a pan. Pour in egg milk and let it simmer at low heat.
2
Push together several times with a spatula. Sprinkle with spring onions. Spread bread with fat. Cover with salad leaves and slices of salami. Add some scrambled eggs and arrange on a plate with lettuce, tomato and parsley.