Schnitzel with peanut sauce

Name: Schnitzel with peanut sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Pork cutlet (approx. 150 g each); 1 Onion; 2 Garlic cloves; 1 red chilli pepper; 250 g Long grain rice; 7-10 Tbsp Salt; 3 TABLESPOONS Oil; 1-2 TABLESPOONS demerara sugar; 75 g creamy peanut butter; 250 ml Vegetable broth (instant); 75 g Whipped cream; 1-2 TABLESPOONS Lime juice; 2 Bananas (approx. 180 g each); 7-10 Tbsp freshly ground black pepper; 7-10 Tbsp Lime, coriander and chilli

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Pork cutlet (approx. 150 g each)
1 Onion
2 Garlic cloves
1 red chilli pepper
250 g Long grain rice
7-10 Tbsp Salt
3 TABLESPOONS Oil
1-2 TABLESPOONS demerara sugar
75 g creamy peanut butter
250 ml Vegetable broth (instant)
75 g Whipped cream
1-2 TABLESPOONS Lime juice
2 Bananas (approx. 180 g each)
7-10 Tbsp freshly ground black pepper
7-10 Tbsp Lime, coriander and chilli

Directions

1
Wash the meat and dab dry. Peel and finely chop the onion. Peel garlic and chop finely. Clean, wash and cut the chillies into rings. Put rice in 500 ml boiling salted water, bring to the boil, cover and let it swell at low heat for about 20 minutes.
2
In the meantime heat 1 tablespoon of oil in a pot, fry onions until translucent, add garlic and chilli, fry briefly. Sprinkle with sugar, caramelise slightly and stir in peanut cream.
3
Deglaze with stock and cream, bring to the boil and simmer at low heat for about 10 minutes. Then season to taste with salt, pepper and lime juice. In the meantime, heat the remaining oil in a pan and fry the escalopes for 2-3 minutes on each side.
4
In the meantime peel the bananas and cut them into thicker slices. Halfway through the frying time, add the bananas to the pan and fry them for about 1 minute on each side. Season the meat with salt and pepper.
5
Arrange some rice, schnitzel and bananas with some sauce on plates. Add the rest of the sauce separately. Serve garnished with limes, coriander green and chillies as desired.