Schnitzel sandwich

Name: Schnitzel sandwich
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 cherry tomatoes (about 50 g); 1 red onion; 1/4 Head lollo bionda salad; 1/2 Head radicchio salad; 4 small breaded cutlets from the previous day (approx. 60 g each); 100 g Greek cream yoghurt; 1/2 TEASPOON Salad Mayonnaise; 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 (à 67 g) Pita breads

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

8 cherry tomatoes (about 50 g)
1 red onion
1/4 Head lollo bionda salad
1/2 Head radicchio salad
4 small breaded cutlets from the previous day (approx. 60 g each)
100 g Greek cream yoghurt
1/2 TEASPOON Salad Mayonnaise
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 (à 67 g) Pita breads

Directions

1
Wash the tomatoes, grate them dry and cut them into slices. Peel onion, cut into rings. Clean, wash and drain the lettuce well. Cut the escalope into strips
2
For the dressing, mix yoghurt, mayonnaise and lemon juice in a bowl until smooth. Season to taste with salt, pepper and sugar. Prepare the pita bread (approx. 13 cm Ø) according to the instructions on the packet and fill it alternately with Lollo Bionda, radicchio, tomatoes, onion and schnitzel. Sprinkle with salad dressing