Schnitzel roll skewer on salad

Name: Schnitzel roll skewer on salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 10 Stem(s) Thyme; 4 Stem(s) Oregano; 60 g dried tomatoes in oil; 80 g Ricotta cheese; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Pork cutlet (approx. 200 g each); 100 g Lamb's lettuce; 50 g Rocket; 100 g Radishes; 4 TABLESPOONS Fruit vinegar; 1 TEASPOON Mustard; 1 TABLESPOON Honey; 6 TABLESPOONS Sunflower oil; 1 Shallot; 7-10 Tbsp Shashlik skewers

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

10 Stem(s) Thyme
4 Stem(s) Oregano
60 g dried tomatoes in oil
80 g Ricotta cheese
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Pork cutlet (approx. 200 g each)
100 g Lamb's lettuce
50 g Rocket
100 g Radishes
4 TABLESPOONS Fruit vinegar
1 TEASPOON Mustard
1 TABLESPOON Honey
6 TABLESPOONS Sunflower oil
1 Shallot
7-10 Tbsp Shashlik skewers

Directions

1
For the filling, wash the herbs, shake them dry and remove the leaves from the stalks, except for some thyme for garnishing. Chop the tomatoes. Mix ricotta, tomatoes, breadcrumbs and herbs. Season to taste with salt and pepper
2
Wash the meat, dab dry and possibly tap flat. Place the cutlets next to each other and spread the filling evenly over them. Roll up, place the meat rolls next to each other and put them next to each other with 4 shish kebab skewers through all the rolls in as even a distance as possible. Cut the cutlet rolls between the skewers
3
Clean the salad, wash and shake dry. Wash, clean and slice the radishes. For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add 4 tsp. oil drop by drop. Peel the shallot, cut into fine cubes and stir into the vinaigrette
4
Heat 2 tablespoons of oil in a frying pan and fry the shashlik skewers for about 5 minutes, turning them over. Mix salad and vinaigrette. Arrange salad and skewers and garnish with thyme