Schnitzel pizza

Name: Schnitzel pizza
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 vegetable onions (approx. 700 g); 7-10 Tbsp Grease; 2 can(s) (425 ml each) Mushrooms in slices; 1 rod/s Leeks; 4 large tomatoes (about 500 g); 1 collar Basil; 6 Pork cutlet (approx. 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Pork sausage; 12 Disc/s (à 25 g) medieval Gouda or melted toast cheese; 400 g Whipped cream; 1 pck. Delicate pepper sauce (for 1/4 l water); 1 pck. Delicate cream sauce for roasts (for 1/4 l water)

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

Schnitzel, ground pork, fine vegetables and spicy pepper sauce: once sent in as a reader's recipe, the schnitzel pizza has become a cooking & a classic of pleasure par excellence

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

2 vegetable onions (approx. 700 g)
7-10 Tbsp Grease
2 can(s) (425 ml each) Mushrooms in slices
1 rod/s Leeks
4 large tomatoes (about 500 g)
1 collar Basil
6 Pork cutlet (approx. 150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Pork sausage
12 Disc/s (à 25 g) medieval Gouda or melted toast cheese
400 g Whipped cream
1 pck. Delicate pepper sauce (for 1/4 l water)
1 pck. Delicate cream sauce for roasts (for 1/4 l water)

Directions

1
Onions peel, in rings cut and a greased fat pan with it lay out. Drain the mushrooms. Clean, wash and cut the leek into rings. Wash and slice the tomatoes. Wash and chop the basil.
2
Wash the escalopes if necessary and dab dry. Season with salt and pepper. Put them on the onions. Spread the ground pork on top. Cover with leek, tomatoes, mushrooms and basil.
3
Bake in a hot oven (electric oven: 250 °C/circulating air: 225 °C/gas: see manufacturer) on the lowest shelf for approx. 50 minutes. Mix the cream with both sauce powders, pour over the escalopes after approx. 20 minutes. Cover with cheese approx. 15 minutes before the end of the cooking time and bake until done.
4
Tip: It is quicker and does not require any additional washing up if you layer the escalopes raw. You can also sauté the meat briefly to give it a nice browning.