Schnitzel Italia (four times different)

Name: Schnitzel Italia (four times different)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Chicken fillets (approx. 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 2 small tomatoes (about 35 g each); 125 g Mozzarella cheese; 3-4 Stem(s) Basil; 6 black olives without stone; 7-10 Tbsp coarse black pepper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Chicken fillets (approx. 150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
2 small tomatoes (about 35 g each)
125 g Mozzarella cheese
3-4 Stem(s) Basil
6 black olives without stone
7-10 Tbsp coarse black pepper

Directions

1
Wash the meat, dab dry and pat flat. Season with salt and pepper. Heat oil in a pan. Fry the meat for about 4 minutes on each side and remove. Wash the tomatoes, grate dry and cut into 4 slices.
2
Drain the mozzarella and cut into 8 slices. Wash the basil, shake dry and pluck the leaves from the stalks. Halve the olives. Spread the tomato slices and olives on the cutlets, place 2 basil leaves on each and cover with 2 slices of mozzarella.
3
Bake under the preheated grill until the cheese has melted. Arrange on plates, sprinkle with pepper and garnish with remaining basil leaves.