Turkey skewers with curry kiwi sauce

Name: Turkey skewers with curry kiwi sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 1 TEASPOON + 2 tablespoons oil; 1 TABLESPOON Curry; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 (approx. 500 g) ripe kiwis; 1 TABLESPOON Apricot Jam; 1 glass (370 ml) pickled roasted peppers; 10 thin slices of bacon; 8 wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion
1 TEASPOON + 2 tablespoons oil
1 TABLESPOON Curry
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 (approx. 500 g) ripe kiwis
1 TABLESPOON Apricot Jam
1 glass (370 ml) pickled roasted peppers
10 thin slices of bacon
8 wooden skewers

Directions

1
Peel and chop the onion. Fry in 1 tsp. hot oil until translucent. Sprinkle with curry, sweat it, then let it cool down. Peel kiwis. Chop 3 roughly, mash with jam. Stir in curry and onion. Finely dice 1 kiwi, stir into the sauce. Cut 1 into slices.
2
Drain the peppers. Cut the paprika and bacon into large pieces. Wash the meat, dab dry and chop roughly. Alternate with bacon and paprika and put them tightly on skewers
3
Fry turkey skewers in 2 tablespoons of hot oil for 8-10 minutes. Season with salt and pepper. Arrange skewers, some sauce and kiwi slices. The rest of the sauce is extra. Served with: Basmati rice
4
Drink: cold beer