Schnitzel \"Hawaii\" with pineapple, ham and gouda

Name: Schnitzel \"Hawaii\" with pineapple, ham and gouda
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 thick slice (about 150 g) of cooked ham; 1/2 (approx. 500 g) Pineapple; 4 TABLESPOONS Oil; 5 discs Gouda cheese (approx. 30 g each); 1/2 bunch Chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Vinegar; 8 Pork cutlet (approx. 80 g each)

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 thick slice (about 150 g) of cooked ham
1/2 (approx. 500 g) Pineapple
4 TABLESPOONS Oil
5 discs Gouda cheese (approx. 30 g each)
1/2 bunch Chives
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Vinegar
8 Pork cutlet (approx. 80 g each)

Directions

1
Dice the ham. Peel pineapple, remove woody stalk. Cut pineapple into cubes. Heat 2 tablespoons of oil in a frying pan. Fry the ham for about 5 minutes, turning it over. Add the pineapple about 2 minutes before the end and fry. Take out and let cool down
2
Cut the cheese into strips. Wash the chives, shake dry and cut into small rolls. Mix cheese, ham, pineapple and chives. Season to taste with salt, pepper and vinegar.
3
Dab meat dry, season with salt and pepper. Heat 2 tablespoons of oil in a large frying pan. Fry the meat for about 6 minutes while turning. Arrange meat and salad on plates