Schnitzel Burger

Name: Schnitzel Burger
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 Ciabatta buns; 2 Turkey escalope (approx. 100 g each); 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Cucumber; 6 Radishes; 4 leaves Picking salad; 4 TABLESPOONS Steak sauce with fiery pepper; 2 discs (30 g each) Burlander cheese; 7-10 Tbsp Cress from the bed and parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

2 Ciabatta buns
2 Turkey escalope (approx. 100 g each)
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Cucumber
6 Radishes
4 leaves Picking salad
4 TABLESPOONS Steak sauce with fiery pepper
2 discs (30 g each) Burlander cheese
7-10 Tbsp Cress from the bed and parsley

Directions

1
Cut the rolls 2 times each. Wash the cutlets, dab dry, tap flatter and cut in half. Heat oil in a pan. Fry the schnitzels for 3-5 minutes, turning them over, and season with salt and pepper.
2
In the meantime, wash and clean the cucumber and radishes and cut them into thin slices. Clean, wash and pat dry the salad. Spread the lower third of the rolls with steak sauce. Cover with lettuce leaves, cucumber and radish slices, cheese and 1 escalope each.
3
Spread the sauce on the underside of the middle third of the rolls, place them on the schnitzel and coat the surface with sauce. Cover with cucumber, radish and 1 escalope each. Spread the upper third of the rolls with sauce and place on the cutlets.
4
Garnish burgers with cress and parsley. Mustard tastes good with it.