Scampi pan

Name: Scampi pan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 12 raw scampi (about 40 g each; without head, in shell); 1/2 bunch Parsley; 4 Shallots; 1 Garlic clove; 2 TABLESPOONS Olive oil; 1 TABLESPOON Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Lime juice

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

12 raw scampi (about 40 g each; without head, in shell)
1/2 bunch Parsley
4 Shallots
1 Garlic clove
2 TABLESPOONS Olive oil
1 TABLESPOON Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS Lime juice

Directions

1
Scampi, except for the tail fin, peel and remove the intestines. Wash shrimps and pat dry. Wash parsley, shake dry, pluck leaves from the stalks and chop. Peel shallots and cut into fine rings. Peel garlic and cut into thin slices
2
Heat the oil in a frying pan. Fry the scampi for 3-4 minutes while turning. Add shallots and garlic and fry briefly. Add butter and parsley. Season with salt, pepper and lime juice. Delicious with baguette