Scampi-lemongrass skewers with cherry tomatoes and lime sauce

Name: Scampi-lemongrass skewers with cherry tomatoes and lime sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Lamb's lettuce; 4 TABLESPOONS Lime juice; 3 TABLESPOONS Red wine vinegar; 1 pinch Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 TABLESPOONS Olive oil; 150 g cherry tomatoes; 2 Lemongrass stems; 12 Scampi (ready to cook, with tail piece; à approx. 25 g); 7-10 Tbsp Lime

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Lamb's lettuce
4 TABLESPOONS Lime juice
3 TABLESPOONS Red wine vinegar
1 pinch Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 TABLESPOONS Olive oil
150 g cherry tomatoes
2 Lemongrass stems
12 Scampi (ready to cook, with tail piece; à approx. 25 g)
7-10 Tbsp Lime

Directions

1
Clean, wash and drain the salad. Mix 3 tablespoons lime juice, vinegar and sugar. Season with salt and pepper. Add 4 tablespoons of oil. Wash, dry and halve the tomatoes. Cut off the end of the lemongrass. Cut lemon grass in half lengthwise and use as skewers.
2
Wash the scampi, dab dry and put 3 scampi on each lemongrass skewer. Sprinkle the scampi with 1 tablespoon lime juice and season with salt and pepper. Heat 1 tablespoon of oil in a pan. Fry the scampi skewers for about 2 minutes on each side. Arrange salad, tomatoes and scampi skewers on plates. Drizzle with vinaigrette and garnish with slices of lime