Advocaat waffles with cherry compote

Name: Advocaat waffles with cherry compote
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 1 glass (720 ml) Morello cherries; 100 ml Red wine; 2 heaped Tsp cornstarch; 1 TEASPOON ground pimento; 3 TABLESPOONS Honey; 200 g Butter or margarine; 100 g Cornstarch; 150 g Sugar; 2 packages Vanillin sugar; 3 Eggs (size M); 150 ml Egg liqueur; 150 g Flour; 7-10 Tbsp Oil; 200 g Whipped cream and advocaat

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

1 glass (720 ml) Morello cherries
100 ml Red wine
2 heaped Tsp cornstarch
1 TEASPOON ground pimento
3 TABLESPOONS Honey
200 g Butter or margarine
100 g Cornstarch
150 g Sugar
2 packages Vanillin sugar
3 Eggs (size M)
150 ml Egg liqueur
150 g Flour
7-10 Tbsp Oil
200 g Whipped cream and advocaat

Directions

1
For the compote, drain the cherries and collect the juice. Bring 200 ml cherry juice and red wine to the boil. Mix starch and pimento with 5 tablespoons of cherry juice, add while stirring and bring to the boil. Remove from heat, add drained cherries and honey. For the waffles, beat the soft fat, cornflour, sugar and vanillin sugar with the whisks of a hand mixer until foamy.
2
Stir in eggs and advocaat one after the other. Fold in flour with a whisk. Preheat waffle iron, brush with oil and bake the waffles one after the other. Serve with whipped cream and advocaat as desired. Results in approx. 10 pieces