Savoy cabbage roulade with ham

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Remove the outer savoy cabbage leaves. Loosen another 4 large leaves. Cut the remaining savoy cabbage in half and cut out the stalk. Cut the savoy cabbage into strips. Blanch 4 of the removed cabbage leaves in boiling salted water for about 2 minutes, then rinse in cold water. Soak the toast in cold water. Cut cheese into small cubes.

2. 2

   Knead minced meat, egg, mustard, cheese cubes and expressed toast and season with salt, pepper and paprika. Halve 4 slices of ham. Dab savoy cabbage leaves dry and cut the leaf veins a little bit flat. Put 2 half slices of ham in the middle. Spread the minced meat in the middle of the savoy cabbage leaves. Wrap 2 opposite sides over the minced meat, then roll it up from an open side. Tie the roulades together with kitchen string. Heat 1 tablespoon of oil in a frying pan and fry the roulades on all sides. Add 100 ml stock to the frying pan. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Cut 4 ham slices into strips. Heat 1 teaspoon of oil in a pan and fry the ham strips until crisp. Remove the ham from the pan and add the savoy cabbage strips.

3. 3

   Tie the roulades together with kitchen string. Heat 1 tablespoon of oil in a frying pan and fry the roulades on all sides. Add 100 ml stock to the frying pan. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Cut 4 ham slices into strips. Heat 1 teaspoon of oil in a pan and fry the ham strips until crisp. Remove the ham from the pan and add the savoy cabbage strips. Sauté the vegetables for about 2 minutes, then add 50 ml and cook covered for about 5 minutes until soft. Season the savoy cabbage with salt, pepper and nutmeg. Heat 1 tablespoon of oil in a large pan and fry the potato noodles in it until golden brown all around and season with a little salt. Add ham to the savoy cabbage strips. Remove the roulades from the oven and cut them in half diagonally. Arrange roulades, potato noodles and savoy cabbage

4. 4

   Sauté the vegetables for about 2 minutes, then add 50 ml and cook covered for about 5 minutes until soft. Season the savoy cabbage with salt, pepper and nutmeg. Heat 1 tablespoon of oil in a large pan and fry the potato noodles in it until golden brown all around and season with a little salt. Add ham to the savoy cabbage strips. Remove the roulades from the oven and cut them in half diagonally. Arrange roulades, potato noodles and savoy cabbage

Nutrition Facts

KCAL
680 kcal

CARBS
62 g

FATS
24 g

PROTEINS
51 g