Savoy cabbage packet with chicken filet

Name: Savoy cabbage packet with chicken filet
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1.25 kg savoy cabbage; 1 stalk or 1 teaspoon separate rosemary; 4 Chicken or pork fillets, salt, pepper (à approx. 150 g); 4 thin slices of cottage ham (approx. 15 g each); 3 TABLESPOONS oil, 1 teaspoon vegetable broth; 1 Onion; 150 g Herb cream cheese; 1-2 TABLESPOONS black olives; 7-10 Tbsp Rosemary; 7-10 Tbsp Kitchen yarn

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1.25 kg savoy cabbage
1 stalk or 1 teaspoon separate rosemary
4 Chicken or pork fillets, salt, pepper (à approx. 150 g)
4 thin slices of cottage ham (approx. 15 g each)
3 TABLESPOONS oil, 1 teaspoon vegetable broth
1 Onion
150 g Herb cream cheese
1-2 TABLESPOONS black olives
7-10 Tbsp Rosemary
7-10 Tbsp Kitchen yarn

Directions

1
Clean and wash the savoy cabbage. Remove 12 large leaves and blanch with boiling water, drain. Cut the leaf veins flatter
2
Wash the rosemary, pluck the needles, chop. Wash the fillets and pat them dry. Season with salt, pepper and rosemary. Roll in 1 slice of ham. Place 3 cabbage leaves next to each other, slightly overlapping. Wrap 1 fillet in each and tie it tightly with kitchen string
3
Fry the savoy cabbage parcels in a roaster in 1 tbsp. hot oil all around. Season. Add 1/2 l water and stock, bring to the boil. Cover and stew for about 25 minutes.
4
Quarter the rest of the savoy cabbage and cut into strips. Peel and chop onion. Steam both in 2 tablespoons of hot oil for 3-5 minutes. Take out the savoy cabbage, keep warm. Stir the stock, cream cheese and olives into the cabbage strips. Bring to the boil, season. Arrange everything and garnish. Serve with new potatoes roasted in their skins
5
Drink: cool white wine