Savoy cabbage minced lasagne

Name: Savoy cabbage minced lasagne
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 small onions; 1 Garlic clove; 1 TABLESPOON Oil; 500 g mixed minced meat; 2 can(s) (425 ml each) chunky tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 leaves (200 g) Savoy cabbage; 150 g Fresh cream; 6 Lasagne sheets; 100 g grated gouda cheese; 1 Tomato; 7-10 Tbsp Thyme; 7-10 Tbsp Grease

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 small onions
1 Garlic clove
1 TABLESPOON Oil
500 g mixed minced meat
2 can(s) (425 ml each) chunky tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 leaves (200 g) Savoy cabbage
150 g Fresh cream
6 Lasagne sheets
100 g grated gouda cheese
1 Tomato
7-10 Tbsp Thyme
7-10 Tbsp Grease

Directions

1
Peel onions and garlic. Dice the onions. Heat oil in a pan. Fry the minced meat in it until crumbly, add the onions. Cut garlic into slices. Add chunky tomatoes and garlic to the minced meat, simmer gently for about 20 minutes on medium heat, season with salt and pepper.
2
Wi
3
Place 3 lasagne plates on top. Layer half of the chopped tomato sauce and 4 savoy cabbage leaves. Cover with the remaining lasagne sheets. Layer the rest of the chopped tomato sauce and savoy cabbage leaves and spread with crème fraîche.
4
Sprinkle with cheese. Clean and wash the tomato, cut into thin slices and spread on the lasagne. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes.
5
Garnish with thyme.