Savoy cabbage bolognese casserole

Name: Savoy cabbage bolognese casserole
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 medium-sized onions; 2 Garlic cloves; 3-4 Tbsp Olive oil; 750 g mixed minced meat; 2 TEASPOONS dried oregano; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Tomato paste; 1 can(s) (850 ml) Tomatoes; 2-3 TABLESPOONS sauce thickener; 1 (approx. 1 kg) Head Savoy cabbage; 1/8 l Vegetable broth (instant); 20-30 g Butter or margarine; 1/8 l Vegetable broth (instant); 7-10 Tbsp grated nutmeg; 1 medium sized tomato; 100 g grated medieval Gouda cheese; 75 g freshly grated Parmesan cheese; 7-10 Tbsp Oregano; 7-10 Tbsp Grease

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

4 medium-sized onions
2 Garlic cloves
3-4 Tbsp Olive oil
750 g mixed minced meat
2 TEASPOONS dried oregano
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Tomato paste
1 can(s) (850 ml) Tomatoes
2-3 TABLESPOONS sauce thickener
1 (approx. 1 kg) Head Savoy cabbage
1/8 l Vegetable broth (instant)
20-30 g Butter or margarine
1/8 l Vegetable broth (instant)
7-10 Tbsp grated nutmeg
1 medium sized tomato
100 g grated medieval Gouda cheese
75 g freshly grated Parmesan cheese
7-10 Tbsp Oregano
7-10 Tbsp Grease

Directions

1
Peel 3 onions and garlic. Dice the onions, press the garlic through a garlic press. Heat the oil in a large pan, crumble the minced meat into it and fry it thoroughly. Finally add onions and garlic, fry briefly and season with oregano, salt and pepper.
2
Stir in tomato paste and add 1/8 litre of water. Add the tomatoes and chop a little in the pan. Bring to the boil and stir in the sauce thickener. Bring to the boil again briefly and set aside.
3
Clean, wash and cut the savoy cabbage into strips. Peel and chop the remaining onion. Heat the fat in a pot and fry the onion in it. Add cabbage, also braise briefly and deglaze with stock.
4
Season with salt, pepper and nutmeg, bring to the boil and braise covered for about 10 minutes. Grease a wide casserole dish and alternate layers of cabbage and bolognese. Wash and clean the tomato, cut into slices and place on the top layer of bolognese.
5
Sprinkle thickly with gouda and parmesan. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 45 minutes. Garnish as desired with fresh oregano. Fresh farmhouse bread tastes good with it.