Tortellini gratin with broccoli

Name: Tortellini gratin with broccoli
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 500 g Broccoli; 1 Onion; 1 Garlic clove; 1 TABLESPOON Oil; 2 (each 370 g) Packages; 7-10 Tbsp chunky tomatoes; 7-10 Tbsp dried oregano; 2 packages (400 g each) fresh tortellini (cooling shelf); 125 g Mozzarella; 7-10 Tbsp Grease

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

Cheap but tasty? Then we have just the right recipe for you! In 30 minutes you can cook the best simple noodle casserole ever. It's delicious.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
500 g Broccoli
1 Onion
1 Garlic clove
1 TABLESPOON Oil
2 (each 370 g) Packages
7-10 Tbsp chunky tomatoes
7-10 Tbsp dried oregano
2 packages (400 g each) fresh tortellini (cooling shelf)
125 g Mozzarella
7-10 Tbsp Grease

Directions

1
Boil up about 3 l salted water. Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4). Clean and wash the broccoli and divide into florets. Peel and chop onion and garlic.
2
For the sauce, fry the onion and garlic in hot oil. Add tomatoes, bring to the boil. Season with salt, pepper, oregano and 1 pinch of sugar. Simmer covered for about 5 minutes.
3
Steam broccoli covered in little boiling salted water for about 5 minutes. Add the tortellini to the boiling salted water and cook for about 2 minutes (see also package instructions). Drain broccoli and noodles.
4
Cut the mozzarella into slices. Grease a large casserole dish.
5
Spread the tortellini and broccoli in the dish. Pour tomato sauce over it and spread mozzarella on top. Bake in a hot oven for about 10 minutes.