Sausage casserole

Name: Sausage casserole
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 Eggs (size M); 7-10 Tbsp Salt; 625 ml Milk; 130 g Flour; 2 TEASPOONS Oil; 100 g Gouda cheese; 50 g Butter or margarine; 500 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 800 g Spinach; 1 Onion; 7-10 Tbsp grated nutmeg; 150 g cherry tomatoes; 8 (each 80 g) Krakow sausages; 7-10 Tbsp Aluminium foil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

4 Eggs (size M)
7-10 Tbsp Salt
625 ml Milk
130 g Flour
2 TEASPOONS Oil
100 g Gouda cheese
50 g Butter or margarine
500 ml Vegetable broth (instant)
7-10 Tbsp Pepper
800 g Spinach
1 Onion
7-10 Tbsp grated nutmeg
150 g cherry tomatoes
8 (each 80 g) Krakow sausages
7-10 Tbsp Aluminium foil

Directions

1
Whisk 1 egg, salt and 125 ml milk. Add 80 g flour with the whisk of the hand mixer. Let dough rest for about 15 minutes. Heat 1 teaspoon of oil in a coated pan (approx. 26 cm Ø) and bake 3 pancakes one after the other. Grate cheese. Melt the fat. Stir in 50 g flour and sweat for 3-4 minutes.
2
Pour in 500 ml milk and stock and bring to the boil while stirring. Add cheese and simmer for 3-4 minutes, season with salt and pepper. Remove the sauce from the heat and stir in 3 eggs one by one and quickly. Clean the spinach and wash it thoroughly. Peel and finely chop the onion. Heat 1 teaspoon of oil. Fry the diced onion until transparent. Add the spinach, let it collapse and season to taste with salt, pepper and nutmeg. After about 4 minutes, remove the spinach and let it drain in a sieve. Wash the tomatoes, grate dry and cut in half. Halve the kielbasa lengthwise. Place 1 pancake on the bottom of a round casserole dish (approx. 26 cm Ø). Spread some spinach on the pancake.
3
Fry the diced onion until transparent. Add the spinach, let it collapse and season to taste with salt, pepper and nutmeg. After about 4 minutes, remove the spinach and let it drain in a sieve. Wash the tomatoes, grate dry and cut in half. Halve the kielbasa lengthwise. Place 1 pancake on the bottom of a round casserole dish (approx. 26 cm Ø). Spread some spinach on the pancake. Place the halved sausages in a circle. Put some cherry tomatoes and about 1/3 of the sauce on the sausages and cover with a pancake. Layer spinach, sausages, cherry tomatoes and sauce again. Cover the last pancake only with the remaining spinach, cherry tomatoes and sauce. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. If the surface becomes too dark, cover with aluminium foil
4
Place the halved sausages in a circle. Put some cherry tomatoes and about 1/3 of the sauce on the sausages and cover with a pancake. Layer spinach, sausages, cherry tomatoes and sauce again. Cover the last pancake only with the remaining spinach, cherry tomatoes and sauce. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. If the surface becomes too dark, cover with aluminium foil
5
Waiting time approx. 15 minutes