Sauna noodles a la Tina
30 mins
30 mins
Ingredients
- 500 g minced beef
- 1 Onion
- 1-1,5 Fl. sweet chili sauce (Bamboo Garden)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 500 g Fussili (noodles)
- 2 large zucchini
- 2 Garlic cloves
- 1 red, yellow, green peppers
- 250 g Sprouts (mongoose or soya beans)
- 300 g Mushrooms
- 1 g Tin of peeled tomatoes
- 250 g medieval Gouda grated
- 7-10 Tbsp Olive oil
Directions
- 1
Chop the onion and fry it with the mince, season with salt, pepper and some chili sauce.
- 2
Cook the fusilli and drain.
- 3
Cut 2 large zucchini into slices and fry in olive oil with 2 cloves of garlic.
- 4
Cut the red, yellow and green peppers into coarse strips and sauté in olive oil Add the sprouts to the peppers and continue frying.
- 5
Do not wash the mushrooms but rub them dry and possibly peel them, quarter them when they are large and cut them into thick slices.
- 6
Grease a baking tray with olive oil, add pasta, season well with chilli sauce, mince on top and all other ingredients. Crush the peeled tomatoes over it, pour tomato juice over it and season with the remaining chili sauce.
- 7
Grate the medium aged Gouda and crumble in the middle and bake in the oven at 180°C convection oven for 30 - 35 minutes.
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