Sauerkraut-Casseler-Pot

Name: Sauerkraut-Casseler-Pot
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g detached pork chop; 1 Onion; 4 TABLESPOONS Oil; 1 jar(s) (850 ml/ part by weight: 810 g) Sauerkraut; 1 Bay leaf; 4 Juniper berries; 1/4 l Cider; 50 g dried apricots; 2 Apples; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Chilli powder

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g detached pork chop
1 Onion
4 TABLESPOONS Oil
1 jar(s) (850 ml/ part by weight: 810 g) Sauerkraut
1 Bay leaf
4 Juniper berries
1/4 l Cider
50 g dried apricots
2 Apples
7-10 Tbsp Cayenne pepper
7-10 Tbsp Chilli powder

Directions

1
Wash the meat, dab dry and cut into cubes. Peel and finely dice the onion. Heat oil in a pot and fry meat and onion. Add sauerkraut, bay leaf and juniper berries and fry. Deglaze with cider.
2
Halve the apricots. Peel apples, remove seeds and cut into pieces. Add both to the sauerkraut approx. 15 minutes before the end of the cooking time and cook with them. Season to taste with cayenne pepper and chilli powder
3
Pot: Consances /A. Schmitz