Sardinian pasta à la dining room

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   For the tomato sauce, wash, clean and coarsely dice the tomatoes. Peel and chop the onion and garlic

2. 2

   Heat 1 tablespoon of oil in a saucepan and sauté the onions and garlic briefly until translucent. Add tomatoes and tomato paste. Season with salt, pepper and sugar. Bring to the boil and simmer in a closed pot for about 20 minutes

3. 3

   Finely puree the sauce and pass through a sieve. Bring to the boil again and simmer for about 1 hour until thick. Wash the basil, shake dry, pluck the leaves from the stalks and chop finely. Season sauce with salt, pepper and basil, except for a little bit for sprinkling.

4. 4

   Prepare the pasta in boiling salted water according to the instructions on the packet

5. 5

   Peel and finely dice the red onion. Heat 1 tablespoon of oil and fry the diced onion for about 5 minutes. Drain tuna and sardines and let them drain. Add the tuna, sardines and tomato sauce and bring to the boil

6. 6

   Parmesan cheese in shavings. Drain the pasta and collect approx. 5 tbsp. of cooking water. Put the pasta back into the pot. Add the sauce and turn the pasta in it. Serve and sprinkle with basil and parmesan

Nutrition Facts

KCAL
710 kcal

CARBS
88 g

FATS
20 g

PROTEINS
42 g