Sandwich with sheep cheese cream, tomatoes, zucchini and olives

Name: Sandwich with sheep cheese cream, tomatoes, zucchini and olives
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 50 g low-fat sheep's cheese; 1 TABLESPOON Crème balance (7,5 % fat); 25 g paprika stuffed olives with; 2 (40 g each) fette quadrate di pane integrale; 2 discs Zucchini and tomatoes (approx. 5 g each); 2 small stems marjoram to garnish; 2 Toothpicks

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

50 g low-fat sheep's cheese
1 TABLESPOON Crème balance (7,5 % fat)
25 g paprika stuffed olives with
2 (40 g each) fette quadrate di pane integrale
2 discs Zucchini and tomatoes (approx. 5 g each)
2 small stems marjoram to garnish
2 Toothpicks

Directions

1
Crumble the sheep's cheese and mix with cream balance. Coarsely chop the olives, except for 2, and add to the cream. Spread cream on 1 slice of bread and cover with zucchini and tomatoes. Place the remaining slice of bread on top and fix diagonally with two toothpicks. Cut the sandwich into two triangles with a sharp knife. Garnish the bread halves with 1 olive and 1 stalk of marjoram each