Salt with herbs of Provence
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
150
- 4-5 Stem(s) Thyme
- 1 Branch rosemary
- 150 g coarse sea salt
- 1 TABLESPOON freeze-dried oregano
Directions
- 1
Wash the herbs, shake dry and dab dry thoroughly. Pluck the thyme leaves from the stems. Pluck rosemary needles from the twig and cut very finely. Mix salt and herbs well.
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