Salmon with zucchini vegetables

Name: Salmon with zucchini vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 800 g Salmon fillet; 2 Courgette; 1/2 Orange; 50 g crushed almonds; 7 TABLESPOONS Olive oil; 1 collar Parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

800 g Salmon fillet
2 Courgette
1/2 Orange
50 g crushed almonds
7 TABLESPOONS Olive oil
1 collar Parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Wash the fish, dab dry and cut into cubes. Clean, wash and slice the zucchini. Squeeze orange, mix juice with almonds and 5 tablespoons olive oil. Wash parsley, shake dry, pluck leaves from stalks. Stir the leaves into the orange marinade
2
Heat 2 tablespoons of oil in a large frying pan. Fry the fish and zucchini in it in portions while turning for 5-6 minutes, remove. Place the whole fish and courgettes in the pan. Add orange marinade, bring to the boil briefly and season to taste with salt, pepper and sugar. Bread tastes good with it