Salmon tortellini gratin

Name: Salmon tortellini gratin
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 600 g Broccoli; 7-10 Tbsp Salt; 400 g Salmon fillet without skin; 1 TABLESPOON Sunflower oil; 7-10 Tbsp Pepper; 500 g fresh tortellini with spinach filling; 1 package (250 ml) Hollandaise sauce light; 7-10 Tbsp Paprika; 7-10 Tbsp Grease

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

600 g Broccoli
7-10 Tbsp Salt
400 g Salmon fillet without skin
1 TABLESPOON Sunflower oil
7-10 Tbsp Pepper
500 g fresh tortellini with spinach filling
1 package (250 ml) Hollandaise sauce light
7-10 Tbsp Paprika
7-10 Tbsp Grease

Directions

1
Clean the broccoli, cut into florets from the stalk and wash. Blanch in boiling salted water for about 2 minutes. Wash the fish, dab dry and cut into cubes. Heat oil in a pan. Fry the fish while turning for about 2 minutes, season with salt and pepper.
2
Mix noodles, broccoli and sauce. Pour the fish into a greased casserole dish. Gratinate in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes. Dust with paprika