Salmon strips in Riesling mustard béchamel on leek vegetables

Name: Salmon strips in Riesling mustard béchamel on leek vegetables
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 rod/s Leeks; 2 TABLESPOONS Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Stem/s Parsley; 3 tablespoons (10 g each) Butter; 3 TABLESPOONS Milk; 300 ml (10 g each) Flour; 200 ml Riesling wine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS grainy mustard; 7-10 Tbsp Sugar; 600 g Salmon fillet (without skin); 1 TABLESPOON Lemon juice; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

With tangy white wine, the down-to-earth white sauce becomes an elegant accompaniment to fried fish. And that certain something: the fine spiciness of grainy mustard

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 rod/s Leeks
2 TABLESPOONS Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Stem/s Parsley
3 tablespoons (10 g each) Butter
3 TABLESPOONS Milk
300 ml (10 g each) Flour
200 ml Riesling wine
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS grainy mustard
7-10 Tbsp Sugar
600 g Salmon fillet (without skin)
1 TABLESPOON Lemon juice
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean, wash and cut the leek into rings. Heat 2 tablespoons of butter and sauté the leeks for about 10 minutes, turning them over. Add 2-3 tbsp. water if necessary. Season to taste with salt and pepper.
2
Heat the butter in a saucepan over medium heat. Dust with flour and sauté lightly while stirring.
3
Stir in the milk and Riesling bit by bit with a whisk. Bring to the boil while stirring and simmer for about 5 minutes, so that the flour taste evaporates.
4
Finally, refine the sauce with mustard and season to taste with salt, pepper and 1 pinch of sugar. Keep warm.
5
Wash salmon fillet, dab dry, cut into 12 small slices. Sprinkle with lemon juice. Heat the oil in a large pan and fry the salmon on each side for about 2 minutes. Season with salt and pepper. Wash parsley, cut leaves into fine strips and stir into the leek. Arrange everything. Mashed potatoes taste good with it.