Salmon sticks with wasabi cream

Name: Salmon sticks with wasabi cream
Yield: 4
Ingredients: 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 6 TABLESPOONS Oil; 1 small onion; 1 Cucumber; 1 collar Dill; 1 Mini Romaine lettuce; 4 TABLESPOONS Salad cream; 2 TABLESPOONS Schmand; 2 TEASPOONS Wasabi (Japanese horseradish; tube); 600 g Salmon fillet; 8 TABLESPOONS Whipped cream; 100 g Panko (Japanese breadcrumbs; or breadcrumbs)

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

Ingredients

Servings: 4

3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
6 TABLESPOONS Oil
1 small onion
1 Cucumber
1 collar Dill
1 Mini Romaine lettuce
4 TABLESPOONS Salad cream
2 TABLESPOONS Schmand
2 TEASPOONS Wasabi (Japanese horseradish; tube)
600 g Salmon fillet
8 TABLESPOONS Whipped cream
100 g Panko (Japanese breadcrumbs; or breadcrumbs)

Directions

1
Mix vinegar, salt, pepper and sugar. Emulsify 3 tablespoons of oil. Peel onion and chop finely. Wash cucumber and slice thinly. Wash dill, shake dry and chop finely. Wash romaine lettuce and chop finely.
2
Mix with cucumber, onion, dill and vinaigrette.
3
Mix salad cream, sour cream and wasabi. Rinse salmon, dab dry and cut into strips of about 2 cm thick. Season cream with salt. Turn salmon strips one after the other in cream and panko.
4
Heat 3 tablespoons of oil in a frying pan. Fry the salmon sticks for 2-3 minutes on each side. Serve everything.