Salmon sticks with mashed potatoes

Name: Salmon sticks with mashed potatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium onion; 600 g Salmon fillet, without skin; 2 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 100 g tender oats; 2 TABLESPOONS Oil; 1 Bag of mashed potatoes with skimmed milk; 1/2 bunch Parsley; 25 g Butter or margarine; 7-10 Tbsp Lemon slices

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 medium onion
600 g Salmon fillet, without skin
2 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp white pepper
100 g tender oats
2 TABLESPOONS Oil
1 Bag of mashed potatoes with skimmed milk
1/2 bunch Parsley
25 g Butter or margarine
7-10 Tbsp Lemon slices

Directions

1
Peel onion and cut into rings. Wash the fish, dab dry and cut into approx. 1 cm wide pieces. Whisk eggs in a deep plate, season with salt and pepper. Put oat flakes in a deep plate.
2
Turn the fish first in the egg, then in the oatmeal. Heat the oil in a large pan. Fry the onion rings in it until crispy, drain on kitchen paper. Fry the fish in hot fat for 3-4 minutes on each side.
3
Boil 500 ml water. Remove the pot from the stove and let it cool down for about 1 minute. Stir in the puree flakes briefly with a wooden spoon. Wash the parsley, dab dry, put some aside for garnishing, chop the rest roughly.
4
Stir parsley and fat into the puree. Arrange fish fingers with mashed potatoes and onion rings. Garnish with parsley and lemon slices.