Salmon steaks on leaf spinach

Name: Salmon steaks on leaf spinach
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 Salmon steaks (175 g each; without skin and bones); 4 TABLESPOONS Lemon juice; 1 kg leaf spinach; 1 medium onion; 1 Garlic clove; 160 g Butter; 7-10 Tbsp Salt; 7-10 Tbsp Peffer; 7-10 Tbsp grated nutmeg; 1 (30 g) Bag preparation "Sauce Hollandaise"; 2-3 Quartiers de citron pour la garniture

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 Salmon steaks (175 g each; without skin and bones)
4 TABLESPOONS Lemon juice
1 kg leaf spinach
1 medium onion
1 Garlic clove
160 g Butter
7-10 Tbsp Salt
7-10 Tbsp Peffer
7-10 Tbsp grated nutmeg
1 (30 g) Bag preparation "Sauce Hollandaise"
2-3 Quartiers de citron pour la garniture

Directions

1
Wash salmon steaks, pat dry and sprinkle with 3 tablespoons of lemon juice. Salt the steaks and let them stand. Clean spinach and wash thoroughly. Peel and chop the onion and garlic and fry in 2 tablespoons of butter.
2
Add lightly drained spinach and allow to collapse. Season with salt, pepper and nutmeg and steam for about 5 minutes. Dab salmon steaks dry. Heat 2 tablespoons of fat in a steak pan.
3
Fry the fish in it from both sides for about 6 minutes. Season with salt and pepper. Heat 1/8 litre water. Stir in sauce powder and bring to the boil. Stir in 125 g butter in pieces. Season with remaining lemon juice.
4
Arrange spinach and steaks with some sauce on a plate. Garnish with lemon wedges. Remaining sauce extra is enough.