Salmon fillet with mushrooms and basil

Name: Salmon fillet with mushrooms and basil
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 600 g Mushrooms; 2 Shallots; 1 collar Basil; 4 pieces of salmon fillets (approx. 150 g each); 7-10 Tbsp Salt; 50 g Butter or margarine; 100 ml dry white wine; 7-10 Tbsp Pepper; 7-10 Tbsp Slices of lime

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

600 g Mushrooms
2 Shallots
1 collar Basil
4 pieces of salmon fillets (approx. 150 g each)
7-10 Tbsp Salt
50 g Butter or margarine
100 ml dry white wine
7-10 Tbsp Pepper
7-10 Tbsp Slices of lime

Directions

1
Clean and clean the mushrooms and cut them into slices. Peel shallots and cut into cubes. Wash basil, shake dry, pluck leaves from the stalks and chop coarsely except for a little to garnish.
2
Wash the fish, dab dry and season with salt. Heat 25 g fat and fry shallots until translucent. Add mushrooms and braise for about 10 minutes while turning. Deglaze with white wine after about 5 minutes.
3
Add basil, season with salt and pepper. Heat 25 g fat in a frying pan. Fry the fish on each side for about 3 minutes. Season with pepper. Arrange fish and mushrooms on plates. Garnish with lime and basil.