Salad with tuna fish

Name: Salad with tuna fish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Lettuce; 2 small onions; 1 tin(s) (185 g, drainer: 150 g) Tuna Fillets; 1 Tomato; 1 TABLESPOON White wine vinegar; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp coarsely ground black pepper; 4 TABLESPOONS Olive oil; 7-10 Tbsp Lemon slices

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Lettuce
2 small onions
1 tin(s) (185 g, drainer: 150 g) Tuna Fillets
1 Tomato
1 TABLESPOON White wine vinegar
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp coarsely ground black pepper
4 TABLESPOONS Olive oil
7-10 Tbsp Lemon slices

Directions

1
Clean, wash and cut the salad into bite-sized pieces. Peel onions and cut into rings. Drain the tuna and pluck it into large pieces with a fork. Wash, clean, quarter and seed the tomato.
2
Cut the fruit flesh into small cubes. Mix vinegar and lemon juice, season with salt and pepper. Whip the oil into it and add the tomato cubes. Arrange lettuce, goat and tuna on four plates, add tomato vinaigrette.