Salad with ham & croutons

Name: Salad with ham & croutons
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 small roman and; 7-10 Tbsp Lettuce or 1 lettuce; 2 small onions; 2 discs Toast; 1 TABLESPOON butter/margarine; 2-3 TABLESPOONS White wine vinegar; 2 TEASPOONS liquid honey; 1 TEASPOON medium hot mustard; 7-10 Tbsp salt, white pepper; 2-3 TABLESPOONS Oil; 1/2 bunch Dill; 4 fine slices; 7-10 Tbsp gammon

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 small roman and
7-10 Tbsp Lettuce or 1 lettuce
2 small onions
2 discs Toast
1 TABLESPOON butter/margarine
2-3 TABLESPOONS White wine vinegar
2 TEASPOONS liquid honey
1 TEASPOON medium hot mustard
7-10 Tbsp salt, white pepper
2-3 TABLESPOONS Oil
1/2 bunch Dill
4 fine slices
7-10 Tbsp gammon

Directions

1
Clean, wash and drain the salad. Cut romaine lettuce into strips. Pluck lettuce into bite-sized pieces. Peel, wash and cut onions into fine rings
2
Cut toast into small cubes. Heat the fat in a pan. Roast the bread in it until golden brown. Take out and let it cool down
3
Mix vinegar, honey and mustard with salt and pepper. Stir in the oil. Wash the dill, cut finely and fold in
4
Mix salad ingredients and marinade. Arrange on 4 plates. Halve the ham slices, arrange on the salad and sprinkle with the croutons
5
The salad goes best with salmon ham or also air-dried ham
6
Croutons vary: Add dried herbs to the fat while roasting