Russell Hobbs Virgin Colada with mango
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 piece(s) Mango
- 1 cup/s ice or 1 1/2 cups
- 25 g demerara sugar
- 300 ml Pineapple juice
- 1 can(s) Coconut milk
- 120 ml Cream
- 1 splash Lemon
Directions
- 1
Peel and dice the mango.
- 2
Place all ingredients with 1 1/2 cups of ice cubes in the blender and blend using the smoothie program.
- 3
Tip: When the juice comes out of the cooler, it tastes especially good. You can also use multi-fruit juices. An exotic mix is best.
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