Russell Hobbs smoothie \"Nutcracker\"
DIFFICULTY
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
6 mins
6 mins
Ingredients
Servings:
1
- 50 g Hazelnuts
- 50 g Cashew nuts
- 50 g Almonds
- 3 TABLESPOONS Hazelnut syrup
- 1 teaspoon, gestr. Cocoa powder (baking cocoa, real cocoa)
- 200 ml Buttermilk
- 1 Banana, peeled
Directions
- 1
Grind the nuts finely in the blender using the "Hard Ingredients" program. Take out the largest part.
- 2
Cut the banana into pieces and put them in the blender. Put the nuts back into the blender again. Mix with cocoa, buttermilk and hazelnut syrup in the smoothie program.
- 3
Tip: the smoothie becomes very creamy, if you take only 100ml buttermilk or even cream, you have a wonderful dessert. With Amaretto and 1 teaspoon cane sugar you can create an alcoholic variation. If you want the smoothie to be more liquid and lighter, add two or three ice cubes while mashing.
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