Russell Hobbs smoothie \"Granada\"

AUTHOR
Benton Mccarty
DIFFICULTY
RATING
3 5
COOK TIME
5 mins
TOTAL TIME
6 mins

Ingredients

Servings: 2
  • 2 Pomegranate
  • 1 Papaya
  • 1 Banana
  • 1 TABLESPOON Grenadine syrup
  • 200 ml Water
  • 1 splash Lemon juice

Directions

  1. 1

    Cut the pomegranate into pieces, remove the seeds and place in the blender jug. Dice the pulp of the papaya, peel the banana and cut it into pieces. Add to the pomegranate seeds.

  2. 2

    Fill up with the water, syrup and lemon juice and puree in the smoothie program.