Russell Hobbs smoothie \"ApricoChia\"

COOK TIME
3 mins

TOTAL TIME
4 mins

Ingredients

Directions

1. 1

   Halve the apricots and remove the seeds. Place in blender jug with juice, water and chia gel.

2. 2

   Puree with the smoothie program.

3. 3

   For Chia-Gel, put 15g of chia seeds in 125ml of water and let it swell for 15 minutes. Keep the rest of the Chia-Gel in the refrigerator and use it up in a few days.