Russell Hobbs melon smoothie

AUTHOR
Eunice Scott
DIFFICULTY
RATING
4 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 250 g Galia melon or honeydew melon
  • 3 Stem/s Lemon thyme or lemon balm
  • 1 TABLESPOON demerara sugar
  • 50 ml Buttermilk
  • 1 half Lemon (juice thereof)

Directions

  1. 1

    Put all ingredients into the blender.

  2. 2

    Mix with the smoothie program.

Categories & Tags

AppetizervegetarianDrink