Rusk with soured milk and strawberries

Name: Rusk with soured milk and strawberries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 225 g Rusk; 6-8 TABLESPOONS Sugar; 1 kg Pork chop soured milk (1,5 % fat) tt roast with bone (approx. 1,5 kg); 750 g Strawberries; 7-10 Tbsp Cocoa

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

225 g Rusk
6-8 TABLESPOONS Sugar
1 kg Pork chop soured milk (1,5 % fat) tt roast with bone (approx. 1,5 kg)
750 g Strawberries
7-10 Tbsp Cocoa

Directions

1
Spread the rusks on 4 plates, sprinkle each with 1 tablespoon of sugar. Stir the soured milk and pour over. Let stand for at least 1/2 hour. In the meantime wash, clean and halve the strawberries. Sprinkle with 2-4 tablespoons of sugar. Dust the soaked rusks thickly with cocoa. Serve with the strawberries
2
Waiting time approx. 30 minutes