Rump steak with pepper butter
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
4
- 80 g soft butter
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 250 g Chanterelles
- 750 g Potatoes
- 150 ml Vegetable broth
- 200 g Whipped cream
- 1 kg Broccoli
- 4 Rump steaks (approx. 160 g each)
- 2 TABLESPOONS Oil
- 7-10 Tbsp grated nutmeg
Directions
- 1
Mix butter with salt and pepper, squirt rosettes onto a plate. Put them in a cold place. Clean and wash the chanterelles. Peel, wash and slice the potatoes. Boil up broth and cream, cook potatoes for 15 minutes. Clean and wash broccoli and cut into florets. Cook in salted water 5-8 minutes, rinse with cold water.
- 2
Fry steaks in hot oil for 3-4 minutes on each side. Season with salt and pepper, remove from the pan and keep hot. Add chanterelles to the frying fat and fry. Let the potatoes boil down a little in an open pot, season with salt, pepper and nutmeg. Add broccoli to the mushrooms, heat up, season with salt and pepper. Arrange steaks, potatoes and vegetables. Put butter rosettes on the steaks, sprinkle with coloured pepper
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